Easy Recipe For Chicken Drumsticks In The Oven
Didnt think the mayo alone would be enough of a binder, so added 1 TB of oil to the puree. I usually do not care for bone in chicken, but this is amazing. So tender. Close Missing ! Please enter your before submitting. Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400F for45 minutes then turn drumsticks over (skin-side-down) and bake another 15 minutes. It was even my birthday pick when I was growing up! December 3rd, 2016 5:51 AM Lori Lange Sounds great! Leave a Comment Click here to cancel reply. These easy chicken recipes are perfect for busy weeknight dinners, when you want a dinner you can just pick up and eat with your fingers, or when you're expecting company and want to serve up a dish that everyone will love. Exotic Pomegranate Chicken Pomegranate juice makes a great marinade for baked chicken. The water is not necessary and actually thins the sauce to a broth. Have you tried getting your chicken at a difference source/store to see if it changes? Also, could it actually be pink juices which are normally seen in chicken if it is undercooked? Oftentimes people mistake pink cooking juices for blood.
My instinct said to omit it. The marinade only needs 4simple ingredients that everyone has in their pantry, but my Moms brilliant method will become your secret weapon for marinating all kinds of bone-in-chicken. On one such occasion, she made us dinner. Log in now Cancel Close Missing Input Please enter a rating or review before submitting. Papa D 1946-2012 October 18, 2011 I have made this recipe 3 times in last month. Baked for 30 minutes at the recommended 375F then turned them over and baked another 30 minutes at 350F. They came out so crisp and buttery and perfect.
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